Step into the hidden dining room infused with TIME’s opulent fragility, and bearing a never-seen-before RONE mural.

Here you’ll dine on a four-course menu with bespoke St Hugo wine pairings curated by VNTNR. The dishes have been designed to reflect the seasons, as has composer Nick Batterham’s immersive score, which swells around you, merging a gastronomic and sonic translation of the passing of time. Award-winning celebrity chef Guy Grossi, owner of Perth’s Garum restaurant, has meticulously crafted a menu that both is inspired by TIME • RONE and expands upon its immersive, multisensory power.

In addition to your dining experience, each visitor receives after-hours access to the TIME • RONE exhibition and to TIME • BAR.

Thursday through Saturday evening.
First sitting at 5.45pm; second sitting at 7.15pm.

Located in AGWA’s Historic Centenary Galleries Building, Perth Cultural Centre.